Carnea am dezghetat-o, apoi am pus apa la fiert, iar cand a atins punctul de fierbere, am plonjat carnea, am lasat-o putin, apoi am scurs apa.
Am trecut carnea asa oparita prin jet de apa calduta...
Carnea se pune intr-un castron si se framanta intai cu sarea si bicarbonatul, apoi se adauga toate mirodeniile si se framata bine adaugand din cand in cand zeama de carne.
Se lasa cel putin 4-5...
Pregatim intai cojile
Batem spuma albusurile cu putina sare. Adaugam faina cernuta, galbenusurile, coaja de lamaie rasa si omogenizam usor, usor.
Cu ajutorul unui posh spritam in tava tapetata cu...
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marcflo a devenit prieten cu mihasara